Discrimination of Varietal Olive Oils of the Portuguese Cultivars Cobrançosa, Madural and Verdeal Based on Their Fatty Acids Composition

AuthID
 P-010-VQP
4
Author(s)
Oliveira, Beatriz
·
Pereira, J.A.
·
Alves, M. Rui
Tipo de Documento
Proceedings Paper
Year published
2000
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