Monitoring Physicochemical and Sensory Attributes During Debittering of Stoned Green Olives

AuthID
 P-010-VRN
6
Author(s)
Marx, Ítala
·
Rodrigues, Nuno
·
Veloso, Ana C.A.
·
Pereira, J.A.
·
Peres, António M.
Tipo de Documento
Proceedings Paper
Year published
2019
Publicado
in Euro Food Chem
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