Improvement of Olive Oil Flavor and Bioactive Composition by Optimizing Industrial Extraction Using Taste Sensor Devices

AuthID
 P-010-VSB
4
Author(s)
Marx, Ítala
·
Pereira, J.A.
·
Peres, António M.
Tipo de Documento
Proceedings Paper
Year published
2021
Publicado
in 13th Green Chemistry Postgraduate Summer School
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