Whole Meals Nutritional Composition Comparison Between Experimental and Theoretical Data

AuthID
 P-010-VSF
9
Author(s)
Ribeiro, Mafalda
·
Silva, Marta
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Viegas, Olga
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Martins, Zita
·
Mendes, Eulália
·
Pinto,Edgar
·
Faria, Miguel.A.
·
Ferreira, Isabel.M.P.L.V.O.
Tipo de Documento
Abstract
Year published
2020
Publicado
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