Evaluation of Imta-Produced Seaweeds (Gracilaria, Porphyra, and Ulva) as Dietary Ingredients in Nile Tilapia, Oreochromis Niloticus L., Juveniles. Effects on Growth Performance and Gut Histology

AuthID
 P-010-YAN
7
Author(s)
Silva, DM
·
Valente, LMP
·
Pereira, R
·
Pires, MA
·
Seixas, F
·
Rema, P
Tipo de Documento
Article
Year published
2015
Publicado
in Journal of Applied Phycology, ISSN: 0921-8971
Volume: 27, Número: 4, Páginas: 1671-1680
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84945411701
Source Identifiers
ISSN: 0921-8971
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