Recovery and Encapsulation of Dunaliella Salina Β-Carotene Through a Novel Sustainable Approach: Sequential Application of an Ionic Liquid as Naturally-Derived Solvent and Emulsifier

AuthID
 P-010-YGY
6
Author(s)
Hijo, AACT
·
Luedtke, FL
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 458
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38991241
SCOPUS: 2-s2.0-85197771788
Wos: WOS:001267368100001
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service