Publicações

AuthID
P-010-YPS

Author(s)

Matos, J

Cardoso, C

Serralheiro, ML

Bandarra, NM

Tipo de Documento

Review

Year published

2024

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 133, Páginas: 106453 (14)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2024.106453

SCOPUS: 2-s2.0-85197603224

Wos: WOS:001264069500001

Source Identifiers

ISSN: 0889-1575

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