Exploring Vegetarian and Omnivorous Approaches to Cardiovascular Risk and Body Composition

AuthID
 P-010-YZW
6
Author(s)
Fontes, T
·
Lopes, S
·
Esgalhado, M
·
Ferreira-Pego, C
Tipo de Documento
Article
Year published
2024
Publicado
in NUTRIENTS, ISSN: 2072-6643
Volume: 16, Número: 13, Páginas: 2013 (13)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38999761
SCOPUS: 2-s2.0-85198366780
Wos: WOS:001268173900001
Source Identifiers
ISSN: 2072-6643
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