Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation

AuthID
 P-010-Z3K
11
Author(s)
Tapia, PE
·
Silva, AM
·
Moreira, M
·
Rodrigues, F
·
Carro, RT
·
Santi, MD
·
Ortega, MG
·
Blázquez, MA
·
Arena, ME
·
Alberto, MR
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 12, Pages: 1795 (21)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38928737
Scopus: 2-s2.0-85197915491
Wos: WOS:001257726700001
Source Identifiers
ISSN: 2304-8158
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