A New Class of Anthocyanin-Procyanidin Condensation Products Detected in Red Wine by Electrospray Ionization Multi-Stage Mass Spectrometry Analysis

AuthID
 P-003-9K6
3
Author(s)
Spranger, MI
Document Type
Article
Year published
2010
Published
in RAPID COMMUNICATIONS IN MASS SPECTROMETRY, ISSN: 0951-4198
Volume: 24, Issue: 3, Pages: 254-260 (7)
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Wos®
Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20049894
Scopus: 2-s2.0-74249090454
Wos: WOS:000274371000002
Source Identifiers
ISSN: 0951-4198
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