Non-Proteolytic Clostridium Botulinum Spores in Low-Acid Cold-Distributed Foods and Design of Pasteurization Processes

AuthID
 P-003-9MW
2
Author(s)
Tipo de Documento
Review
Year published
2010
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 21, Número: 2, Páginas: 95-105 (11)
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Wos®
Scopus®
Crossref®53
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-76549120446
Wos: WOS:000275707700005
Source Identifiers
ISSN: 0924-2244
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