Chromium Speciation Analysis in Bread Samples

AuthID
 P-003-9NV
3
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Número: 2, Páginas: 1366-1370 (5)
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Publication Identifiers
Pubmed: 19904987
SCOPUS: 2-s2.0-74849089359
Wos: WOS:000273671900092
Source Identifiers
ISSN: 0021-8561
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