Psxiii-26 Are Consumers’ Culinary Skills Related to Their Purchasing Attitudes Towards Pork?

AuthID
 P-011-BHX
6
Author(s)
Argemí-Armengol, I
·
Villalba, D
·
Ripoll, G
·
Latorre, MÁ
·
Álvarez-Rodríguez, J
Tipo de Documento
Article
Year published
2019
Publicado
in Journal of Animal Science, ISSN: 0021-8812
Volume: 97, Número: Supplement_3, Páginas: 471-471
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Source Identifiers
ISSN: 0021-8812
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