Publicações

AuthID
P-011-BJB

Author(s)

Bellucci, ERB

Souza, CVB

Lorenzo, JM

Aleu, G

Domínguez, R

da Silva-Barretto, AC

Tipo de Documento

Book Chapter

Year published

2022

Publicado

in Methods to Assess the Quality of Meat Products - Methods and Protocols in Food Science, ISSN: 2662-950X

Páginas: 85-95

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Publication Identifiers

DOI: 10.1007/978-1-0716-2002-1_8

Source Identifiers

ISSN: 2662-950X

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