Publicações

AuthID
P-011-BJC

Author(s)

López-Fernández, O

Domínguez, R

Cutillas, L

Munekata, PES

Purriños, L

Lorenzo, JM

Sepúlveda, N

Pateiro, M

Tipo de Documento

Book Chapter

Year published

2022

Publicado

in Methods to Assess the Quality of Meat Products - Methods and Protocols in Food Science, ISSN: 2662-950X

Páginas: 133-140

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/978-1-0716-2002-1_12

Source Identifiers

ISSN: 2662-950X

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