Androlla and Botillo

AuthID
 P-011-BJE
7
Author(s)
Domínguez, R
·
Pateiro, M
·
Campagnol, PCB
·
Rosmini, M
·
Munekata, PES
·
Lorenzo, JM
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products, ISSN: 2662-950X
Páginas: 49-56
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Source Identifiers
ISSN: 2662-950X
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