Alheira

AuthID
 P-011-BJF
6
Author(s)
Domínguez, R
·
Reyes, JF
·
Lorenzo, JM
·
Trindade, MA
·
Rodrigues, S
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products, ISSN: 2662-950X
Páginas: 153-159
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Source Identifiers
ISSN: 2662-950X
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