Publicações

AuthID
P-011-BJK

Author(s)

Nieto, G

Ros, G

Peñalver, R

Domínguez, R

Pérez-Alvarez, JA

Lorenzo, JM

Tipo de Documento

Book Chapter

Year published

2022

Publicado

in Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products, ISSN: 2662-950X

Páginas: 11-20

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Publication Identifiers

DOI: 10.1007/978-1-0716-2103-5_2

Source Identifiers

ISSN: 2662-950X

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