Antioxidant Activity of Food and By-Products: In Vitro Methods

AuthID
 P-011-DBS
7
Author(s)
Moreira, MM
·
Fernandes, VC
·
Barroso, MF
·
Silva, A
·
Delerue-Matos, C
·
Soares, C
Tipo de Documento
Book Chapter
Year published
2024
Publicado
in Extraction, Characterization, and Functional Assessment of Bioactive Compounds - Methods and Protocols in Food Science, ISSN: 2662-950X
Páginas: 19-31
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Source Identifiers
ISSN: 2662-950X
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