Differential Proteomic Analysis of Lactic Acid Bacteria-Escherichia Coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat

AuthID
 P-011-MD4
7
Author(s)
Orihuel, A
·
Terán, L
·
Renaut, J
·
Vignolo, GM
·
Saavedra, ML
·
Fadda, S
Tipo de Documento
Article
Year published
2018
Publicado
in FRONTIERS IN MICROBIOLOGY, ISSN: 1664-302X
Volume: 9, Número: JUN
Indexing
Wos®
Scopus®
Crossref®18
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29922248
SCOPUS: 2-s2.0-85048040104
Wos: WOS:000434137000001
Source Identifiers
ISSN: 1664-302X
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