Poultry and Rabbit Meat Proteomics

AuthID
 P-011-MD5
1
Author(s)
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Proteomics in Food Science: From Farm to Fork
Páginas: 215-223 (8)
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85040623252
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