Effect of Ph and Temperature on Phytase and Biomass Production by Submerged Fermentation with Aspergillus Niger Var. Phoenicis Urm 4924

AuthID
 P-011-SWT
8
Author(s)
Nascimento, JCdS
·
Ribeiro, AG
·
Pessoa, RAS
·
Rabello, CBV
·
Porto, TS
·
Porto, ALF
Tipo de Documento
Article
Year published
2022
Publicado
in Research, Society and Development
Volume: 11, Número: 6, Páginas: e41311628994
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