Comparison of Different Approaches for the Prediction of Sugar Content in New Vintages of Whole Port Wine Grape Berries Using Hyperspectral Imaging

AuthID
 P-011-TA4
4
Author(s)
Gomes, VM
·
Faia, A
·
Tipo de Documento
Article
Year published
2017
Publicado
in COMPUTERS AND ELECTRONICS IN AGRICULTURE, ISSN: 0168-1699
Volume: 140, Páginas: 244-254 (11)
Indexing
Wos®
Scopus®
Crossref®54
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85020856321
Wos: WOS:000407182700023
Source Identifiers
ISSN: 0168-1699
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