Microwave-Assisted Extraction Optimization and Conventional Extraction of Phenolic Compounds from Coriander Leaves: Uhplc Characterization and Antioxidant Activity

AuthID
 P-011-V07
6
Author(s)
Mouhoubi, K
·
Boulekbache-Makhlouf, L
·
Madani, K
·
Freidja, ML
·
Tipo de Documento
Article
Year published
2023
Publicado
in The North African Journal of Food and Nutrition Research - January-June 2023
Volume: 7, Número: 15, Páginas: 69-83
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