Genotype, Environment and Management Practices on Red/ Dark-Colored Fruits Phenolic Composition and Its Impact on Sensory Attributes and Potential Health Benefits

AuthID
 P-011-VWA
6
Author(s)
Cosme, F
·
Ines, A
·
Vilela, A
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Phenolic Compounds - Natural Sources, Importance and Applications
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