Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and Micrornas

AuthID
 P-011-VWC
8
Author(s)
Gomes-Laranjo, J
·
M., C
·
M., J
·
A. Bacelar, ELV
·
P., F
·
Galhano, V
Tipo de Documento
Book Chapter
Year published
2011
Publicado
in Plants and Environment
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