Brewer’s Spent Grains Protects Against Oxidative Dna Damage in Saccharomyces Cerevisiae

AuthID
P-011-VXJ
5
Author(s)
Moreira, MM
·
Carvalho, DO
·
Guido, LF
Tipo de Documento
Article
Year published
2017
Publicado
in Journal of Agricultural Science, ISSN: 1916-9752
Volume: 9, Número: 7, Páginas: 12
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Publication Identifiers
Source Identifiers
ISSN: 1916-9752
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