Phenolic Compounds of Red Grapes: Biological Properties and Health Effects

AuthID
 P-011-VZY
3
Author(s)
Vinholes J.
·
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Grapes: Polyphenolic Composition, Antioxidant Characteristics and Health Benefits
Páginas: 71-118 (47)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85047978895
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