Fourier Transform Infrared Spectroscopy for the Study of Food Biopolymers

AuthID
 P-011-W2Z
3
Author(s)
Wilson R.
·
Belton P.
Tipo de Documento
Article
Year published
1988
Publicado
in Topics in Catalysis, ISSN: 0268005x
Volume: 2, Número: 2, Páginas: 169-178 (9)
Indexing
Scopus®
Crossref®33
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85025548403
Source Identifiers
ISSN: 0268005x
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