Relationship Between Saliva Protein Composition and 6-N-Propylthiouracil Bitter Taste Responsiveness in Young Adults

AuthID
 P-011-X3R
6
Author(s)
Pinheiro C.
·
Tipo de Documento
Article
Year published
2017
Publicado
in Journal of Sensory Studies, ISSN: 08878250
Volume: 32, Número: 4
Indexing
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85026734484
Source Identifiers
ISSN: 08878250
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