Comparative Study of the Bacterial Community of Organic and Conventional Cow's Milk

AuthID
 P-012-0T9
4
Author(s)
Paiva, NML
·
Ribeiro, SC
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 120, Páginas: 104488 (10)
Indexing
Wos®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38431314
Wos: WOS:001188071200001
Source Identifiers
ISSN: 0740-0020
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service