Fermentation Profile and Identification of Lactic Acid Bacteria and Yeasts of Rehydrated Corn Kernel Silage

AuthID
 P-012-21M
6
Author(s)
Carvalho, B
·
Ávila, C
·
Bernardes, T
·
Pereira, M
·
Schwan, R
Tipo de Documento
Article
Year published
2017
Publicado
in Journal of Applied Microbiology, ISSN: 1364-5072
Volume: 122, Número: 3, Páginas: 589-600
Indexing
Crossref®50
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 1364-5072
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service