Design of Microbial Consortia Based on Arbuscular Mycorrhizal Fungi, Yeasts, and Bacteria to Improve the Biochemical, Nutritional, and Physiological Status of Strawberry Plants Growing Under Water Deficits

AuthID
 P-012-222
6
Author(s)
Pérez-Moncada, UA
·
Santander, C
·
Ruiz, A
·
Vidal, C
·
Cornejo, P
Tipo de Documento
Article
Year published
2024
Publicado
in Plants
Volume: 13, Número: 11, Páginas: 1556
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