Xylose as a Dietary Sugar: Sources and Analysis

AuthID
 P-012-6N8
3
Author(s)
Nunes I.S.
·
Lopes J.F.
Tipo de Documento
Book Chapter
Year published
2012
Publicado
in Xylose: Production, Consumption and Health Benefits
Páginas: 43-67 (24)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84892189715
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