Novel Applications, Sensory and Sensor Techniques in Beverage and Food Fragrance Biotechnology

AuthID
P-012-7N3
7
Author(s)
Vilela, A
·
Pinto, T
·
Anjos, R
·
Gonçalves, B
·
Cosme, F
Tipo de Documento
Book Chapter
Year published
2020
Publicado
in Advances in Food Science
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