Novel Applications, Sensory and Sensor Techniques in Beverage and Food Fragrance Biotechnology

AuthID
 P-012-7N3
7
Author(s)
Vilela, A
·
Pinto, T
·
Anjos, R
·
Gonçalves, B
·
Cosme, F
Tipo de Documento
Book Chapter
Year published
2020
Publicado
in Advances in Food Science
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service