Analysis and Quantification of Trans-Resveratrol in Wines from Alentejo Region (Portugal)

AuthID
 P-000-AYQ
3
Author(s)
Tipo de Documento
Article
Year published
2004
Publicado
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 42, Número: 2, Páginas: 125-130 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-2642512309
Wos: WOS:000221787800009
Source Identifiers
ISSN: 1330-9862
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