Trends in Microbial Control Techniques for Poultry Products

AuthID
 P-012-8TW
3
Author(s)
Nerín C.
Tipo de Documento
Article
Year published
2018
Publicado
in Critical Reviews in Food Science and Nutrition, ISSN: 10408398
Volume: 58, Número: 4, Páginas: 591-609 (18)
Indexing
Scopus®
Crossref®28
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27438696
SCOPUS: 2-s2.0-85021395453
Source Identifiers
ISSN: 10408398
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