The Influence of Resveratrol Adaptation on Resistance to Antibiotics, Benzalkonium Chloride, Heat and Acid Stresses of Staphylococcus Aureus and Listeria Monocytogenes

AuthID
 P-012-8TY
3
Author(s)
Oliveira A.
·
Ferreira S.
Tipo de Documento
Article
Year published
2017
Publicado
in Food Control, ISSN: 09567135
Volume: 73, Páginas: 1420-1425 (5)
Indexing
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85006240234
Source Identifiers
ISSN: 09567135
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service