Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study

AuthID
 P-012-972
10
Author(s)
Victoria-Montesinos, D
·
Abellán Ruiz, MS
·
Luque Rubia, AJ
·
Guillén Martínez, D
·
Pérez-Piñero, S
·
Sánchez Macarro, M
·
García-Muñoz, AM
·
Castillo Sánchez, J
·
López-Román, FJ
Tipo de Documento
Article
Year published
2021
Publicado
in Antioxidants
Volume: 10, Número: 4, Páginas: 589
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