Comparison of Chemical Parameters in Zinc Biofortified Flours of Triticum Aestivum L.: Development of a Functional Food

AuthID
 P-012-98P
19
Author(s)
Luís, IC
·
Marques, AC
·
Pessoa, CC
·
Daccak, D
·
Coelho, ARF
·
Lidon, FC
·
Patanita, M
·
Dôres, J
·
Almeida, AS
·
Bagulho, AS
·
Moreira, J
·
Legoinha, P
·
Campos, PS
·
Pais, IP
·
Ramalho, JC
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
Páginas: 137-146
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