Wheat Quality for Improving Processing and Human Health

AuthID
P-012-CZD
3
Author(s)
Ikeda T.M.
·
Guzmán C.
Tipo de Documento
Book
Year published
2020
Publicado
in Wheat Quality For Improving Processing And Human Health
Páginas: 1-557 (556)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85085645580
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