Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia Ficus-Indica (L.) Mill.]

AuthID
 P-003-ECK
10
Author(s)
Ginestra, G
·
Parker, ML
·
Robertson, J
·
Bisignano, G
·
Faulds, CB
·
Waldron, KW
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 57, Número: 21, Páginas: 10323-10330 (8)
Indexing
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 19831414
SCOPUS: 2-s2.0-70449120763
Wos: WOS:000271290800064
Source Identifiers
ISSN: 0021-8561
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