Utilization and Transport of Acetic Acid in Dekkera Anomala and Their Implications on the Survival of the Yeast in Acidic Environments

AuthID
 P-012-G2H
3
Author(s)
Cássio, F
·
Leão, C
Tipo de Documento
Article
Year published
2000
Publicado
in Journal of Food Protection, ISSN: 0362-028X
Volume: 63, Número: 1, Páginas: 101-106
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ISSN: 0362-028X
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