Publicações

AuthID
P-012-HJE

Author(s)

Petropoulos, S

Fernandes, A

Karkanis, A

Ntatsi, G

Barros, L

Tipo de Documento

Article

Year published

2017

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 237, Páginas: 83-90 (8)

Indexing

Wos^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2017.05.092

Pubmed: 28764074

Wos: WOS:000406199900012

Source Identifiers

ISSN: 0308-8146

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