Publicações

AuthID
P-012-HJM

Author(s)

Santos, CHK

Baqueta, MR

Coqueiro, A

Dias, MI

Barros, L

Barreiro, MF

Gonçalves, OH

Bona, E

da Silva, MV

Leimann, FV

Tipo de Documento

Article

Year published

2018

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 261, Páginas: 216-223 (8)

Indexing

Wos^®

Pubmed^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2018.04.057

Pubmed: 29739586

Wos: WOS:000432652300028

Source Identifiers

ISSN: 0308-8146

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