Organic Acids, Tocopherols and Antioxidant Activity of White and Black Garlic Samples

AuthID
 P-012-HPD
5
Author(s)
Botas, Joana
·
Fernandes, Ângela
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Barros, Lillian
·
Carvalho, Ana Maria
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Tipo de Documento
Proceedings Paper
Year published
2017
Publicado
in 3rd Symposium on Medicinal Chemistry of University of Minho
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