Tarragon Extract as a Functional Ingredient for Development of New Pizza Dough

AuthID
 P-012-HPF
4
Author(s)
Ribeiro, Andreia
·
Dias, Madalena M.
·
Barreiro, M.F.
·
Tipo de Documento
Proceedings Paper
Year published
2017
Publicado
in 2nd Doctoral Congress in Engineering
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