Nutritional and Nutraceutical Potential of Saprotrophic and Mycorrhizal Wild Edible Mushrooms from Northeast Portugal

AuthID
 P-012-HS2
4
Author(s)
Barros, Lillian
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Grangeia, Cátia
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Martins, Anabela
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Tipo de Documento
Proceedings Paper
Year published
2011
Publicado
in International PSE Symposium on “Phytochemicals in Nutrition and Health”
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