Nutritional and Nutraceutical Composition of Two Lamiaceae Traditionally Used in Portugal as Spices, Flavours or Medicines

AuthID
 P-012-HSA
4
Author(s)
Fernandes, Ângela
·
Barros, Lillian
·
Carvalho, Ana Maria
·
Tipo de Documento
Proceedings Paper
Year published
2010
Publicado
in 11th Congress of the International Society of Ethnopharmacology & Revista de Fitoterapia, ISSN: 1576-0952
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ISSN: 1576-0952
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