Slow Molecular Mobility in the Amorphous Solid State of Fructose: Fragility and Aging

AuthID
 P-003-EQY
3
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 74, Número: 9, Páginas: E526-E533 (8)
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Publication Identifiers
Pubmed: 20492115
SCOPUS: 2-s2.0-70449473570
Wos: WOS:000271959100024
Source Identifiers
ISSN: 0022-1147
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